More than 100 tasty and affordable 5-ingredient recipes for busy college students ― a must-have for anyone heading off to school this Fall!
College students don’t typically have a lot of time, money, or kitchen space to get fancy with their meals―which means good and cheap is the name of the game. This college cookbook makes it easy for students to prepare fresh, balanced meals for themselves on a budget, with more than 100 recipes that only take 30 minutes to throw together, and only require 5 main ingredients.
Upgrade from fast food and microwave dinners with a cookbook for college students that features:
5 ingredients, 30 minutes―Learn simple and fast ways to throw together favorites like Classic French Toast, Vegan Enchiladas, Greek Pita Sandwiches, Thai Chicken Ramen, and more.
Kitchen basics―Brush up on fundamental cooking skills with easy recipes for college students that include tips for everything from using knives to storing veggies.
A wide variety―Most of these student-approved recipes also include 3 alternate versions to keep things interesting and accommodate every taste!
Equip students with an easy, 5-ingredient cookbook that makes it fun and accessible to cook fresh food for themselves―in college and for life.
From the Publisher


Just a sample of what’s on the menu:

Something for every taste
These recipes are fast and easy but include a ton of variety and nutritious ingredients, so there’s always something tasty to throw together before class. Try the Avocado Toast with Poached Egg and Tomato Salad, featuring the brain-boosting benefits of fresh avocado.

Basics, but never boring
These recipes include simple staples and classic favorites but offer easy ways to take the basics up a notch. The Pasta Puttanesca shows you how to liven up plain pasta with the brininess of capers and olives and the heat of red pepper flakes.

Dorm-room friendly foods
There’s no need for fancy kitchen tools or extra counter space with these simplified favorites. The Chocolate Brownie Mug Cake uses a mug instead of a mixing bowl or a cake pan and can be made directly in the microwave so you don’t even need an oven.
Publisher : Callisto
Publication date : February 21, 2017
Language : English
Print length : 216 pages
ISBN-10 : 1623158575
ISBN-13 : 978-1623158576
Item Weight : 11.4 ounces
Dimensions : 6.5 x 0.54 x 6.5 inches
Best Sellers Rank: #2,986 in Books (See Top 100 in Books) #1 in College & University Student Life (Books) #4 in Budget Cooking #8 in Cooking, Food & Wine Reference (Books)
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