New York Times Bestseller
Food Network superstar, celebrity chef, and #1 New York Times bestselling author Guy Fieri takes it outdoors with this smart, practical, four-color cookbook filled with dozens of recipes for meals, drinks, holidays, bashes, and more—now available at a great low price.
When it comes to cooking and eating outdoors, I take it to the extreme. I’m a huge fan of monster-size camping trips and full-tilt backyard parties. Whether you’re hosting a poolside barbecue, relaxing around the campfire, or tailgating on game day, my favorite outdoor recipes are guaranteed to get your grill going.
Deliver a taste of Flavortown in your own backyard with Bacon Wrapped Hot Dogs with Spicy Fruit Relish or Crispy Zucchini Planks with Parmesan and Aioli. Take your tailgating party to the extreme with Asian-Style Fried Chicken and Spicy Cracked Chile Crab. Turn up the heat at the lake with Chorizo and Polenta Casserole and Chipotle Corn Salad with Grilled Bacon. Rock the campground with Smoked Salmon Hash and Old School Baked Beans with Molasses. And celebrate the holidays with Fire-Roasted Margherita Pizza and Brandied Green Peppercorn Hanger Steak.
Publisher : William Morrow Cookbooks
Publication date : April 5, 2016
Language : English
Print length : 352 pages
ISBN-10 : 0062469959
ISBN-13 : 978-0062469953
Item Weight : 2.65 pounds
Dimensions : 8.5 x 1.25 x 9.5 inches
Best Sellers Rank: #178,742 in Books (See Top 100 in Books) #176 in Barbecuing & Grilling #346 in Comfort Food Cooking (Books) #872 in Celebrity & TV Show Cookbooks
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