Gujarati cuisine is traditionally boiled, baked, steamed, or stir-fried – creating light and healthy meals that are still packed with flavour.
This cookbook explores authentic cuisine from the west coast of India – with recipes adopting the region’s explosive combination of sweet, spicy, and sour flavours. Unlike the heavier curries and deep-fried foods that we often associate with Indian cuisine, From Gujarat With Love offers a new insight on cooking appropriate for vegans, vegetarians, and anyone who wants to create meat-free meals. Featuring easy recipes for classic small plates, popular street food, and everything in between ― from bite-sized appetisers and filling dals to classic curries, decadent desserts, and refreshing beverages. Vina Patel has made her recipes accessible for home-cooks everywhere, including prep and cook times, and any relevant dietary requirements for each recipe. Includes:
An Introduction to Gujarati Cooking, Techniques, and the Essential Ingredients Chutneys and other condimentsSalads and RaitasAppetizersDals and SoupsCurries BreadsRice and KhichdiDrinks and Desserts
Recipes include Spicy Pea Croquettes, Curry Cashew Masala, Smoky Aubergine Curry, Green Chickpea Salad, Spinach Chaat, Thin Layered Roti and Kheer with Cherries.
World-renowned food photographer Jonathan Lovekin photographs the vibrant and colourful dishes, and there are atmospheric photographs of Gujarat throughout. This book transports the reader to the site of these dishes – with compelling stories from Gujarat coupled with delicious plant-based recipes from the region.
From the Publisher


Spicy Pea Croquettes

Creamy Masoor Dal

Simple Butter Paneer

Sweet Dumplings in Rose Sugar Syrup

Publisher : Pavilion Books
Publication date : October 19, 2021
Language : English
Print length : 208 pages
ISBN-10 : 1911663860
ISBN-13 : 978-1911663867
Item Weight : 2.31 pounds
Dimensions : 7.68 x 0.98 x 9.92 inches
Best Sellers Rank: #229,725 in Books (See Top 100 in Books) #77 in Indian Cooking, Food & Wine #689 in Vegan Cooking (Books) #1,128 in Quick & Easy Cooking (Books)
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